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February 16.2026
2 Minutes Read

Why Jello Shots Are the Unexpected Cocktail Trend Taking 2026 by Storm

Vibrant red jello shots on pink background, jello shots cocktail trend 2026.

Jello Shots: A Surprising Trend Resurgence

Forget everything you thought you knew about jello shots. Once confined to raucous parties and dubious memories, this playful treat is enjoying a refined revival in 2026, capturing the attention of bartenders and party hosts alike, thanks to lighter, tastier versions that showcase quality ingredients and artistic presentation.

The Evolution of Jello Shots

Today’s jello shots, often called cocktail jellies, are a world apart from the fluorescent offerings that embodied college chaos. The culinary landscape is shifting, as restaurants like Tatiana in New York and Pineapple and Pearls in Washington, D.C., are featuring these wobbly delights on their menus, signaling a shift towards a sophisticated take on this nostalgic favorite.

Co-founders Jack Schramm and Jena Habayeb of Brooklyn's Solid Wiggles have led this transformation, turning jello shots into gourmet works of art. Schramm notes, “Using quality ingredients and presentation makes all the difference,” emphasizing that these modern iterations are made from real juices and premium spirits, focusing on flavor and visual appeal rather than merely potency.

Why Now? The Appeal of Jello Shots

The post-pandemic world craves joy and nostalgia, which these revamped jellies provide in spades. As Schramm points out, “The world feels heavy right now. If a cocktail jelly can be a whimsical escape, we’ll take it.” The emphasis on smaller portions and lower alcohol content resonates with modern drinkers who are seeking a more mindful approach to their indulgences.

Crafting Jello Shots at Home

The trend isn’t just happening in high-end establishments; it’s creating waves in home kitchens too, driven by social media. New Year's Eve witnessed a surge of DIY jello shots on TikTok, showcasing flavors like champagne and lychee martini. This accessibility invites creativity—the potential for customization elevates gatherings as friends experiment with imaginative recipes.

For those venturing into the world of cocktail jellies at home, the key is ensuring your ingredients are fresh and flavorful. Simple recipes, such as a grown-up take on the classic Shirley Temple, allow anyone to bring a little whimsy to their next gathering.

The Future of Jello Shots

Looking forward, the cocktail jelly trend is only set to grow. Schramm and Habayeb envision expanding their reach through the forthcoming Solid Wiggles cookbook and sampler packs for shipping, making it easier for enthusiasts to create and enjoy these whimsical delights at home.

As we embrace the new sensations of refined jello shots, we learn that a dash of nostalgia can add flavor to our lives—all while indulging in a modern, fun, and guilt-free way to enjoy our cocktails. If 2026 has taught us anything, it’s this: sometimes, a little wiggle goes a long way.

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08.17.2026

Grilled hamburgers- you will get praised for creating them.

Grilled hamburgers- you will get praised for creating them.I saw something like this online, but I modified this recipe and have been doing this for a few years. You are welcome to modify it to your taste or occasion. This makes about 8 1/3-pound burgers.In a bowl, start with a couple of pounds of 80-90% ground beef (I have used ground turkey as well). I found that using 72% makes the grease content so high that I can’t control the grill's heat.3 rounded tablespoons of sour cream½ cup grated cheese (this is one variable – Mild cheddar, mozzarella, Swiss, to spicy jalapeño cheese). I’ve used many cheeses for these.½ teaspoon of dried garlic1 teaspoon of dried onion salt or flakesSalt and pepper to tasteI have also been known to add some BBQ or buffalo wing sauce½ tablespoon of olive oilMix with your clean hands until all the cheese is equally distributed. Divide into 8 balls on a cookie sheet, spacing them a couple of inches apart.I then use a saucer that has a base ring about the size I want to make hamburger patties. Remember that the burgers will be smaller after cooking. Using the base of the saucer, press down until the base is on the edge of the burgers.Now transfer them with a spatula to the grill. Turn the burgers three times (this helps them to retain much of the moisture and taste.Put cheese slices on to melt to really make them great.Serve immediately. Enjoy grilling this summer.

07.29.2026

Mastering the Intimate Backyard BBQ: A Guide for 8-12 Guests

As the weather begins to cool in the evenings, it's time to consider an outdoor party for neighbors, friends, or family. Hosting a backyard barbecue for a group of 8 to 12 people is the absolute sweet spot for entertaining. It is a large enough crowd to feel like a proper party, but intimate enough that you can actually mingle with your guests instead of being chained to the grill all afternoon. Whether you are gathering family or welcoming the neighbors, here is how to plan the perfect, low-stress backyard bash.The Invitations: Welcoming Family and NeighborsFor a casual backyard BBQ, you want the invitation to set a relaxed tone right from the start. Give your guests about two weeks' notice so they can clear their weekend schedules.For Family and Close Friends:Group Texts or Digital Invites: Keep it simple. A group text or a well-designed digital invitation (using platforms like Paperless Post or Evite) works perfectly.The "Potluck" Ask: Family members often want to contribute. Don't be afraid to assign out simple items like a bag of ice, a specific dessert, or a favorite side dish to lighten your load.For Neighbors:The Personal Touch: If you are inviting neighbors you don't know extremely well, a physical invitation is a fantastic icebreaker. Drop a casual, handwritten card in their mailbox or hand it to them over the fence.Set Clear Parameters: Neighbors might feel awkward about overstaying. Include a clear timeframe (e.g., "Drop by anytime between 4 PM and 7 PM") so they know exactly what to expect.Dietary Check: Always include a note asking, "Please let me know if you have any food allergies or dietary restrictions!"The Menu: High-Impact, Low-StressFeeding 8 to 12 people means you need to scale up your cooking without turning your backyard into a chaotic diner line. The secret is preparing a menu where the bulk of the work is done before anyone arrives.1. The Main Event: DIY Pulled Pork SandwichesInstead of flipping a dozen individual burgers to order, smoke or slow-cook a large pork shoulder (Boston butt). One 8-to-10 pound pork shoulder easily feeds 12 people.Why it works: You can cook it entirely the day before, shred it, and simply reheat it in a slow cooker or foil pan on the day of the party.The Sauce Station: Remember those regional BBQ sauces? Set up a "sauce bar" alongside the pulled pork! Offer three or four options—like a thick Kansas City sweet sauce, a tangy Carolina Gold mustard sauce, and a spicy Texas mop sauce—so guests can customize their own sandwiches.2. The Sides: Classic and Prep-FriendlyKeep the sides to three solid options. People love BBQ classics, and they hold up well in the summer heat.Creamy Coleslaw: Essential for eating on the side or piling high on top of the pulled pork sandwiches. (Make it the night before so the flavors meld).Smoked Gouda Macaroni & Cheese: A hearty, crowd-pleasing comfort food that can be baked in a single large tray.Grilled Corn on the Cob: The only thing you actually need to cook while guests are there. It takes just 10 minutes on a hot grill and smells incredible.3. The Drinks: Batch It UpPlaying bartender takes you away from your guests. Instead, set up a self-serve beverage station.The Cooler: Fill a large galvanized tub or cooler with ice, sparkling water, sodas, and local beers.Batch Cocktail/Mocktail: Mix a large glass dispenser of a spiked John Daly (sweet tea, lemonade, and vodka) or a refreshing, family-friendly watermelon agua fresca.4. The Dessert: Grab-and-GoSkip the complicated cakes or pies that require slicing, serving, and extra plates.Brownies and Cookies: Bake a tray of each, cut them into squares, and let people grab them as they please.S'mores Station: If your backyard has a fire pit, set out graham crackers, marshmallows, and chocolate for the ultimate nostalgic wrap-up to the evening.By setting up self-serve stations for the food, sauces, and drinks, you empower your guests to build their perfect plates while freeing yourself up to do exactly what a host should do: relax, eat, and enjoy the party.

06.17.2026

The Truth about BBQ Sauce

Barbecue sauces have a uniquely Southern and Western U.S. history.  Most experts agree that the practice of adding sauce and spices to meat and fish began early in our history, with Native Americans teaching the art to early European settlers.  The natives probably developed the process as part of an attempt to keep meats and fish from spoiling quickly.  Salt played a major role in those early barbecue sauces, and salt is a well-known preservative in the meat curing process.Because the nation's first European arrivals lived on the East Coast of America, that part of the country is credited with spawning the original barbecue sauce styles.  First and foremost, there are the various Carolina barbecue sauces.  The most widely known are East Carolina, Piedmont, and South Carolina varieties.  East Carolina barbecue sauce consists of vinegar, salt, black pepper, and crushed or ground cayenne peppers.  It's a very simple sauce that penetrates the meat nicely for a deep flavor.  Piedmont barbecue sauce only varies from East Carolina in that it often includes molasses or Worcestershire sauce both of which cling to the meat more.  South Carolina sauce is entirely different, using a mustard base instead, producing a much tangier and sharper flavor.Then there is Memphis or Southern style barbecue sauce.  This popular variety is typically more complicated (flavor-wise) and is built around mustard, tomato, and vinegar.  Fans often point to the boldness of these flavor combinations as the hallmark of Memphis barbecue sauce.  A saying often heard among hungry connoisseurs is no two bites alike.Continuing our trek westward, we come to the acknowledged center of the barbecue universe: Kansas City!  Kansas City barbecue sauce is distinguished by its noticeably thicker consistency and emphasis on sweetness.  That's because this style of sauce is built upon thick tomato sauce, chunks of vegetables, and lots of sugar.  Many popular commercial brands are based on this Kansas City recipe.  It's most popular among amateur backyard grillers because of the availability in grocery stores (Kraft, Heinz, K.C.'s Masterpiece, etc.).  And also because the thick sauce can be applied only once, and enough will remain in place to please the happy recipients of the grilled meat.Finally, there are the Texas barbecue sauce styles.  Now, Texas is one big state, and there are several regional varieties within it.  The most common include thick and spicy sauces that are essentially spicier variations on the Kansas City sauces.  These are found mostly in the north and east sections of the state (Dallas).  In western Texas, thinner sauces that feature hot peppers can be found.  These sauces are often added only at the very end of the barbecuing or grilling process.  And then, in southern Texas, the barbecue sauce of choice features an emphasis on Mexican spices and, of course, jalapeno peppers!  Make sure to have a cold beverage handy to put out the fire!For a large selection of barbecue sauces, I find Harmons has a huge selection (see the photo below. There are more on the shelves above and below). They even have two Utah BBQ sauces. Enjoy your barbecue! Next come spices!

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