Transform Your Thanksgiving with No-Peel Squash Varieties!

Discover Squashes That Adapt to Any Recipe

Thanksgiving is a time for family, feasting, and tradition, but as you gather around the table, why not add some excitement to your meals? Forget the ordinary butternut squash! Many grocery stores now carry innovative varieties that come without the hassle of peeling. Yes, you read that right! New squash varieties bring delightful flavors to your table while making meal prep a breeze.

Enjoy Sweet and Nutty Honeynut Squash

First is the Honeynut squash, a smaller counterpart to the traditional butternut and features an edible skin and a sweet flavor concentrated within its tiny frame. Imagine stuffing these little wonders and roasting them whole; the flavor is simply unmatched and transforms your Thanksgiving table.

Koginut and Honeypatch: Two Exciting Newcomers

The Koginut squash is another exciting find, combining the textures of butternut and kabocha. Its velvety interior and slightly nutty flavor make it a delightful choice for any dish. The best part? You won’t need a peeler! Swapping it into your favorite recipes can introduce a pleasant twist and ensure you spend less time prepping and more time enjoying.

Meanwhile, Honeypatch squash emerges as an improved version of Honeynut, promising better storage capabilities without compromising taste. It’s not only easy to roast but also adaptable, lending itself perfectly to sweet or savory dishes.

The Timeless Delicata

Don’t overlook the Delicata squash, a classic that brings a stunning appearance with its striped skin. With its thin and edible skin, it's perfect for those who prefer to keep things simple. Pair it with grains for a hearty salad or slice it into rings for crispy treats that rival onion rings!

Bringing the New Squash Varieties to Life

As you plan your Thanksgiving feast, keep in mind that these squash varieties can easily become the main event, not just side dishes. Their rich flavors and appealing textures are bound to impress your guests and family alike. Leftovers? Don’t worry; they make fantastic additions to salads, soups, and grain bowls.