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October 06.2025
2 Minutes Read

Unlock the Secrets to Perfectly Cooked Rice Every Time

Perfectly cooked stovetop rice in a stainless steel saucepan on a gray countertop.

Mastering the Art of Cooking Rice: A Foolproof Guide

Rice is a versatile staple in many households, yet cooking it perfectly can be a challenge for many. From pairing it with various dishes to using it as the base for hearty meals, having your rice come out just right is important. With a few simple techniques, you can transform your rice-making skills from mediocre to exceptional every time.

The Ratio of Water to Rice

When it comes to cooking rice, understanding the water-to-rice ratio is crucial. Many experts suggest a simple 1 cup of long-grain rice to 1.25 cups of water ratio for optimal results. This method ensures that your rice remains fluffy rather than clumpy, and this simple formula is definitely a game-changer.

Step-by-Step Cooking Instructions

To make rice like a pro, follow these straightforward steps: Start by rinsing 1 cup of rice under cold water to remove excess starch. Then, combine it in a medium saucepan with 1.25 cups of cold water and a pinch of salt. Bring this mixture to a simmer, cover with a tight-fitting lid, and reduce the heat to low. Allow it to cook without stirring for 12 to 15 minutes. Once the water has absorbed, remove it from heat and let it steam for an additional 5 minutes before fluffing with a fork.

Tips and Tricks

For variety, consider adding flavorings such as bay leaves, garlic, or broth instead of water for cooking. This turns your basic rice into a flavor-rich delight. A common mistake is to start cooking rice later than other components of a meal; to avoid this, always begin your rice first.

Common Misconceptions About Cooking Rice

It's a myth that you must continuously check or stir the rice; in fact, this can ruin the cooking process. Perfect rice takes patience! Following the correct water ratio and allowing it to rest undisturbed will yield the best results. This method is not just for basic white rice; with adjustments, brown rice can also be cooked perfectly by adding more water and longer cooking time.

From Beginner to Expert in Rice Cooking

By mastering the art of cooking rice, you can enhance your family dinners with perfectly cooked rice that pairs beautifully with everything from stir-fries to stews. Try incorporating different spices and flavors as you gain confidence.

With these newfound skills, hosting dinner parties and family gatherings will become more enjoyable and less stressful. So the next time you find yourself with rice on the menu, remember these tips for perfectly cooked, fluffy rice.

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06.05.2026

Taking Dinner Outdoors? Americans Get Their Grills On - Our first recipe

While nearly everyone in America grills, not everyone is comfortable barbecuing more than the basics. Here's an approach to grilling you can "steak" your reputation on: Neighborhood grocery stores can help make the outdoor cooking experience easier by providing everything a griller needs under one roof. The Great Grilling program at Safeway features recipes, tools and high-quality ingredients for families that want to create delicious meals on the grill, and their Rancher's Reserve beef is guaranteed tender. The recipes were developed in the test kitchens of Sunset magazine to make it easier for shoppers to grill up a meal on the spur of the moment. Whether using a charcoal or gas grill, having the right accessories on hand makes for easy and safe grilling-and even easier cleanup. A wide spatula, extra-long tongs, a long-handled brush and a spray bottle with water are the foundation for a great griller's tool kit. Direct-heat grilling is best for thin cuts of meat that cook quickly. It gets them nicely browned on the outside in the short time they take to get done in the middle. Here's a surefire recipe using direct-heat grilling: Flank Steak with Green Olive-Jalape o Tapenade A Mediterranean-inspired tapenade is a flavorful addition to this tender flank steak. Prep time: About 20 minutes Grill time: 13 to 17 minutes, plus 5 minutes to rest off the grill Makes: 4 servings 1 jar (4.5 oz.) Safeway Select Stuffed Jalape o Olives, drained 2 garlic cloves, peeled 1 cup coarsely chopped Italian parsley 2 tablespoons fresh rosemary leaves 1 tablespoon grated lemon peel 1/4 cup Safeway Select Verdi Olive Oil 1 Rancher's Reserve Flank Steak (about 11/2 lb.) Prepare barbecue grill and preheat for direct-heat cooking. For charcoal grill, before you put the grill over the hot coals, brush it with a medium coat of oil; for gas grill, when hot, brush grill with a medium coat of oil.Rinse olives and drain well. Combine olives, garlic, parsley, rosemary, lemon peel and oil in a food processor and pulse until mixture forms a fine paste. Set aside 1/2 cup of the tapenade mixture for seasoning meat; reserve remainder for serving or another use.Rinse flank steak and pat dry. With the tip of a sharp knife, make shallow diagonal cuts about 1 inch apart over one side of steak, then make cuts perpendicular to the first to create a diamond pattern. Repeat on other side of steak.Spread 1/2 cup of the olive mixture on both sides of steak to coat evenly.Lay steak on oiled grill over a solid bed of hot coals or high heat on a gas grill. Keep charcoal grill uncovered; close lid on gas grill. Cook steak until browned on the bottom (lift edge with tongs to check), 8 to 10 minutes. With tongs or a wide spatula, turn steak and continue to cook until done as desired, about 2 minutes longer for rare (red in center; cut to test) or 4 minutes longer for medium-rare (pink in center).Transfer steak to a clean platter or rimmed carving board and let rest about 5 minutes, then cut in thin, slanting slices across the grain to serve. Offer remaining tapenade to add to the meat to taste. Beverage suggestions: A spicy, plummy zinfandel; a hoppy, English-style pale ale; or peppermint iced tea. Tools: Grater (for peel), strainer or colander, measuring cups and spoons, food processor, paper towels, sharp knife, spatula for spreading, heatproof brush for oiling grill, tongs or wide spatula, platter or rimmed carving board. Beverage suggestions: A spicy, plummy zinfandel; a hoppy, English-style pale ale; or peppermint iced tea. Tools: Grater (for peel), strainer or colander, measuring cups and spoons, food processor, paper towels, sharp knife, spatula for spreading, heatproof brush for oiling grill, tongs or wide spatula, platter or rimmed carving board. nearly eWhile nearly everyone in America grills, not everyone is comfortable barbecuing more than the basics. Here's an approach to grilling you can "steak" your reputation on: Neighborhood grocery stores can help make the outdoor cooking experience easier by providing everything a griller needs under one roof. The Great Grilling program at Safeway features recipes, tools and high-quality ingredients for families that want to create delicious meals on the grill, and their Rancher's Reserve beef is guaranteed tender. The recipes were developed in the test kitchens of Sunset magazine to make it easier for shoppers to grill up a meal on the spur of the moment. Whether using a charcoal or gas grill, having the right accessories on hand makes for easy and safe grilling-and even easier cleanup. A wide spatula, extra-long tongs, a long-handled brush and a spray bottle with water are the foundation for a great griller's tool kit. Direct-heat grilling is best for thin cuts of meat that cook quickly. It gets them nicely browned on the outside in the short time they take to get done in the middle. Here's a surefire recipe using direct-heat grilling: veryone in America grills, not everyone is comfortable barbecuing more than the basics. Here's an approach to grilling you can "steak" your reputation on: Neighborhood grocery stores can help make the outdoor cooking experience easier by providing everything a griller needs under one roof. The Great Grilling program at Safeway features recipes, tools and high-quality ingredients for families that want to create delicious meals on the grill, and their Rancher's Reserve beef is guaranteed tender. The recipes were developed in the test kitchens of Sunset magazine to make it easier for shoppers to grill up a meal on the spur of the moment. Whether using a charcoal or gas grill, having the right accessories on hand makes for easy and safe grilling-and even easier cleanup. A wide spatula, extra-long tongs, a long-handled brush and a spray bottle with water are the foundation for a great griller's tool kit. Direct-heat grilling is best for thin cuts of meat that cook quickly. It gets them nicely browned on the outside in the short time they take to get done in the middle. Here's a surefire recipe using direct-heat grilling:

06.02.2026

Grilling Hamburgers and Sittin' on an Old Ice Cream Freezer

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06.01.2026

The Smoke, The Style, and The Sunset: Welcoming Our New ‘BBQ Patio’ Category

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